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Lager Aus Wien

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.23 liters
Post Boil Size: 26.71 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 16th 2021

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Rigsbys second cat

by Jay Dubb

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

10.2

Mash pH

5.4

Cost $

12.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt		37.7	1.93	35.9%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt		37.4	3.45	35.9%
70 g	Gladfield - Light Chocolate Malt70 g Light Chocolate Malt	$ 6.00 / kg $ 0.42	32.7	355	1.3%
1.50 kg	Gladfield - Munich Malt1.5 kg Munich Malt	$ 5.00 / kg $ 7.50	36.8	7.87	26.9%
5.57 kg / $ 7.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	$ 0.09 / g $ 2.98	Pellet	6.4	Boil	60 min	25.47	70%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	$ 0.09 / g $ 1.28	Pellet	6.4	Boil	10 min	3.96	30%
50 g / $ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	$ 0.09 / g $ 4.25	29.43	100%
50 g / $ 4.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.71 L	Strike	74 °C	67 °C	90 min
21.05 L	Sparge	85 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.
2.85 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

07A. Vienna Lager (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	15	75	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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