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The Otter from Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

44.6

SRM (morey):

5.9

Mash pH

5.3

Cost $

33.37

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter13.5 lb No.19 Floor Malt Maris Otter	$ 1.89 / lb $ 25.52	37	3	95.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.49 / lb $ 0.75	0	0	3.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	$ 2.29 / lb $ 0.46	27	3.4	1.4%
14.20 lbs / $ 26.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.22 / oz $ 0.61	Pellet	8.6	Boil	60 min	14.17	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.22 / oz $ 0.61	Pellet	8.6	Boil	30 min	10.89	10%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.22 / oz $ 2.44	Pellet	8.6	Boil	5 min	11.3	40%
2 oz	Amarillo2 oz Amarillo Hops	$ 1.22 / oz $ 2.44	Pellet	8.6	Hop Stand at 185 °F	0 min	8.2	40%
5 oz / $ 6.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Amarillo (Pellet)	$ 1.22 / oz $ 6.10	44.56	100%
5 oz / $ 6.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	165 °F	152 °F	60 min
5.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	$ 0.98 / oz $ 0.10	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	$ 0.98 / oz $ 0.08	Water Agt	Mash	1 hr.
9 g	Gypsum	$ 0.55 / oz $ 0.17	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.37 / lb $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Water Agt	Boil	15 min.
$ 0.55

Yeast

White Labs - Southwold Ale Yeast WLP025

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Medium
Optimum Temp:	66 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Otter from Amarillo

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