The Otter from Amarillo - Beer Recipe - Brewer's Friend

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The Otter from Amarillo

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 15th 2021
1.060
1.016
5.7%
44.6
5.9
5.3
33.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Crisp Malting - No.19 Floor Malt Maris Otter13.5 lb No.19 Floor Malt Maris Otter $ 1.89 / lb
$ 25.52 		37 3 95.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.49 / lb
$ 0.75 		0 0 3.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt $ 2.29 / lb
$ 0.46 		27 3.4 1.4%
14.20 lbs / $ 26.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.22 / oz
$ 0.61 		Pellet 8.6 Boil 60 min 14.17 10%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.22 / oz
$ 0.61 		Pellet 8.6 Boil 30 min 10.89 10%
2 oz Amarillo2 oz Amarillo Hops $ 1.22 / oz
$ 2.44 		Pellet 8.6 Boil 5 min 11.3 40%
2 oz Amarillo2 oz Amarillo Hops $ 1.22 / oz
$ 2.44 		Pellet 8.6 Hop Stand at 185 °F 0 min 8.2 40%
5 oz / $ 6.10
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) $ 0.98 / oz
$ 0.10 		Water Agt Mash 1 hr.
2.20 g Epsom Salt $ 0.98 / oz
$ 0.08 		Water Agt Mash 1 hr.
9 g Gypsum $ 0.55 / oz
$ 0.17 		Water Agt Mash 1 hr.
1 g Salt $ 0.37 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 15 min.
$ 0.55
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
66 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 165 °F 152 °F 60 min
5.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"The Otter from Amarillo" American Pale Ale beer recipe by cchadisrad. All Grain, ABV 5.71%, IBU 44.55, SRM 5.94, Fermentables: (No.19 Floor Malt Maris Otter, Rice Hulls, Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2021-10-03 05:08 UTC