Porter Beer Recipe | All Grain Robust Porter by Brewer #91567 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

221 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday May 11th 2021
1.066
1.020
6.1%
59.8
40.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 70.1%
1.20 lb Belgian - Aromatic1.2 lb Aromatic 33 38 8.4%
13 oz United Kingdom - Black Patent13 oz Black Patent 27 525 5.7%
8 oz Crisp Malting - Caramalt8 oz Caramalt 34 15 3.5%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 3.5%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
228.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 35.64 30.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 15.65 17.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.69 17.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.79 21.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 13%
2.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 154 °F 60 min
1 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 56 °F
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" Robust Porter beer recipe by Brewer #91567. All Grain, ABV 6.07%, IBU 59.77, SRM 40.94, Fermentables: (Pilsen Malt 2-Row, Aromatic, Black Patent, Caramalt, Brown Malt, Melanoidin, Chocolate, Flaked Oats) Hops: (Magnum, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 14:16 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information