Method:BIAB Style:American IPA Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8.38 gallons Post Boil Size:5.94 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Acadiana BeerNutz No Chill:
20 minute extended hop boil time
Calories:173 calories
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)
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Last Updated: 2021-09-20 12:55 UTC
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NEW Water Requirements:
Fast & Furious IPA
Equipment Profile Used
System Default
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Water Requirements:
Fast & Furious IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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