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Hooper's Extra Suspicious Beer mk2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.33 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 263 calories (Per .5L)
Carbs: 30.2 g (Per .5L)

Created: Saturday May 1st 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (alternate):

5.3%

IBU (tinseth):

37.6

SRM (morey):

9.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	Simpsons - Best Pale Ale2.35 kg Best Pale Ale	37.5	2	91.8%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	7.8%
0.01 kg	Simpsons - Chocolate Malt0.01 kg Chocolate Malt	31.7	444	0.4%
2.56 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Target6 g Target Hops	Pellet	11.5	Boil	60 min	18.95	18.8%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	60 min	18.67	25%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Whirlpool at 70 °C	0 min		12.5%
8 g	Northdown8 g Northdown Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		25%
6 g	Target6 g Target Hops	Pellet	11.5	Dry Hop	7 days		18.8%
32 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Target (Pellet) 12 g Target (Pellet) Hops	18.95	37.6%
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	18.67	25%
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops		12.5%
8 g	Northdown (Pellet) 8 g Northdown (Pellet) Hops		25%
32 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.68 L	Infusion	74 °C	67 °C	90 min
6.5 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
59.92 ml	Acetic acid	Water Agt	Mash	--
0.50 each	Irish Moss	Fining	Boil	15 min.
2 ml	Harris Starbrite	Fining	Secondary	7 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 25.8 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	139.6
Mash Chemistry and Brewing Water Calculator

Notes

Using yeast from an 1845 bottle

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 17:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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