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Tres Fem 042421

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.069

Final Gravity:

1.005

ABV (standard):

8.4%

IBU (tinseth):

11.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	37.6	2	51.6%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	31%
5 oz	Cane Sugar5 oz Cane Sugar - (late boil kettle addition)	46	0	3.2%
1 lb	cascade - Tart Cherry Candi Syrup1 lb Tart Cherry Candi Syrup - (late boil kettle addition)	32	12	10.3%
9.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Weyermann - Abbey Malt6 oz Abbey Malt		36.8	17	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	60 min	9.89	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	5 min	1.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		11.86	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			155 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	High
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

04/25/2021

6 Gal WalMart RO H2O
Steep Abbey Malt for 45 min.
Started small starter of 800ml.

Cooled overnight and pitched yeast, small starter of 800ML

Ferment in Mash and Boil covered in plastic wrap at 70.F setting,
probably cycled between 64-76 Night to Day.

OG 1.070-1.072

04/27/21 SG 1.040

04/29/21 FG 1.010 @ 0800,
Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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