Tres Fem 042421 - Beer Recipe - Brewer's Friend

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Tres Fem 042421

223 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 29th 2021
1.069
1.005
8.4%
11.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 51.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 31%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 3.2%
1 lb cascade - Tart Cherry Candi Syrup1 lb Tart Cherry Candi Syrup - (late boil kettle addition) 32 12 10.3%
9.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Abbey Malt6 oz Abbey Malt 36.8 17 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 9.89 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 1.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

04/25/2021

6 Gal WalMart RO H2O
Steep Abbey Malt for 45 min.
Started small starter of 800ml.

Cooled overnight and pitched yeast, small starter of 800ML

Ferment in Mash and Boil covered in plastic wrap at 70.F setting,
probably cycled between 64-76 Night to Day.

OG 1.070-1.072

04/27/21 SG 1.040


04/29/21 FG 1.010 @ 0800,
Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.

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  • Last Updated: 2021-04-29 23:45 UTC