Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
Crisp Malting - Caramalt0.7 kg Caramalt |
|
34 |
15 |
10.8% |
|
1 kg |
Munich1 kg Munich |
|
37 |
6 |
15.4% |
|
0.30 kg |
United Kingdom - Oat Malt0.3 kg Oat Malt |
|
28 |
2 |
4.6% |
|
4.50 kg |
Crisp Malting - GB - Crisp Malting - Extra Pale Maris Otter4.5 kg GB - Crisp Malting - Extra Pale Maris Otter |
|
37.5 |
1.7 |
69.2% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
10.7 |
First Wort
|
50 min |
10.63 |
3.6% |
|
15 g |
Charles Faram - Olicana15 g Olicana Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
6.43 |
6.7% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
7.63 |
6.7% |
|
15 g |
Charles Faram - Olicana15 g Olicana Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
4.7 |
6.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.95 |
9% |
|
20 g |
Charles Faram - Olicana20 g Olicana Hops |
|
Leaf/Whole |
8 |
Whirlpool
|
0 min |
3.81 |
9% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
35.9% |
|
50 g |
Yakima Chief Hops - Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
22.4% |
|
223 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 22:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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