Pigs Nose Special NEIPA - Beer Recipe - Brewer's Friend

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Pigs Nose Special NEIPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 25th 2021
1.064
1.010
7.2%
39.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Crisp Malting - Caramalt0.7 kg Caramalt 34 15 10.8%
1 kg Munich1 kg Munich 37 6 15.4%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.6%
4.50 kg Crisp Malting - GB - Crisp Malting - Extra Pale Maris Otter4.5 kg GB - Crisp Malting - Extra Pale Maris Otter 37.5 1.7 69.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.7 First Wort 50 min 10.63 3.6%
15 g Charles Faram - Olicana15 g Olicana Hops Leaf/Whole 8 Boil 15 min 6.43 6.7%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 10 min 7.63 6.7%
15 g Charles Faram - Olicana15 g Olicana Hops Leaf/Whole 8 Boil 10 min 4.7 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 9%
20 g Charles Faram - Olicana20 g Olicana Hops Leaf/Whole 8 Whirlpool 0 min 3.81 9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.9%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 7 days 22.4%
223 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.6 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts

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  • Last Updated: 2021-06-28 22:19 UTC