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West Street Bag O’ Cats IPA – Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TheMaltMiller
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 24th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

63.3

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	56.6%
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	38	4	37.7%
300 g	Crisp Malting - Caramalt 15L300 g Caramalt 15L	32.7	17.5	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.27	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.05	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.89	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.34	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.37	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.8	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.61	5.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		29.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		29.4%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.27	5.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	18.19	17.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	26.87	17.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		29.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	75 °C	67 °C	60 min
6 L	6L of boiling	Infusion	67 °C	75 °C	10 min
13 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
15 ml	Natural Pink Grapefruit Extract	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 14:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Street Bag O’ Cats IPA – Grapefruit IPA

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