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Dude Where's My Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.8

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Barrett Burston - Pale Malt3 lb Pale Malt	37	2	31.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	21.2%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	21.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15.9%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.6%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose	42	0.5	7.3%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	0 min		8.3%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Whirlpool at 180 °F	0 min	7.56	8.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool	0 min	13.32	8.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 65 °F	2 days		16.7%
3 oz	BSG - Galaxy3 oz Galaxy Hops	Pellet	14.2	Dry Hop (High Krausen)	2 days		25%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop (High Krausen)	2 days		8.3%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Lupulin Pellet	16	Boil	2 min	11.35	16.7%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Leaf/Whole	14.2	Boil	2 min	4.58	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
4 oz	BSG - Galaxy (Pellet)	7.56	33.3%
3 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	24.67	25%
1 oz	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole)		8.3%
1 oz	BSG - Galaxy (Leaf/Whole)	4.58	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	154 °F	154 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
29.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

Add Vitamin C in mash.
Add 2 tsp Yeast Nutrient in last 10 min of boil.

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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