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Weizen-Doppelbock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

24.0

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	48.3%
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	20.7%
3 lb	German - Vienna3 lb Vienna	37	4	20.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	3.9	First Wort	60 min	14	33.3%
0.50 oz	Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops	Pellet	3.5	First Wort	60 min	6.28	16.7%
0.50 oz	Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops	Pellet	3.5	Boil	10 min	2.07	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	2.6	Boil	5 min	1.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (4.5 AA) (Pellet)	14	33.3%
1 oz	Saphir (4.25 AA) (Pellet)	8.35	33.4%
1 oz	Tettnanger (4.5 AA) (Pellet)	1.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.14 gal		Infusion	--	152 °F	60 min
		Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
71.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weizen-Doppelbock

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