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APA Yura

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

30.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pale Ale18 kg Pale Ale	39	2.3	94.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	5.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Citra400 g Citra Hops	Pellet	13.5	Whirlpool at 90 °C	0 min	22.95	61.5%
75 g	Chinook75 g Chinook Hops	Pellet	13	Dry Hop at 18 °C	2 days		11.5%
100 g	Citra100 g Citra Hops	Pellet	13.5	Boil at 95 °C	5 min	7.03	15.4%
75 g	Cascade75 g Cascade Hops	Pellet	8	Dry Hop	2 days		11.5%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	29.98	76.9%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops		11.5%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		11.5%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 L		Strike	65 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Coriander Seed	Spice	Boil	10 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OR 1032
FR 1006

Toda la fermentación estuvo a 18, deje subir la temperatura 3 dias entre 19 y 21 para densanso de diacetilo y volvi a bajar a 18.

lupule con Cascade y chinook al dia 9no y medio.

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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