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The Jester's Imperial Session IPA

189 calories 21 carbs
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday March 10th 2014
1.057
1.016
5.4%
100.17
6
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L %
8 oz Flaked Wheat8 oz Flaked Wheat %
8 oz American - Victory8 oz Victory %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 46.25 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.28 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 10 min 18.48 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 10.16 25%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Epsom Salt Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 14 27 124
Author: Adventures in Homebrewing, Method: Extract, Style: English IPA, ABV 5.4%, IBU 100.17, SRM 6, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15L, Flaked Wheat, Victory) Hops: (Columbus, Simcoe) Other: (Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-26 18:56 UTC
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