The Jester's Imperial Session IPA - Beer Recipe - Brewer's Friend

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The Jester's Imperial Session IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 10th 2014
1.057
1.016
5.4%
100.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 70.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 5.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.9%
8 oz American - Victory8 oz Victory 34 28 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 46.25 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.28 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 10 min 18.48 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 10.16 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 7 14 27 124
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.12 24.5  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.12 24.5
Equipment Profile Used: System Default
"The Jester's Imperial Session IPA" English IPA beer recipe by Adventures in Homebrewing. Extract, ABV 5.4%, IBU 100.17, SRM 6, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15L, Flaked Wheat, Victory) Hops: (Columbus, Simcoe) Other: (Epsom Salt)
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  • Last Updated: 2014-12-26 18:56 UTC