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Prosperos Ale

Name: Prosperos Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Domestic 2-Row; 0.5 lb Aromatic Malt; 5 oz Red Wheat; 2.8 lb Maris Otter Pale Ale Malt; 0.5 oz Willamette Hops; 0.5 oz Willamette Hops; 0.15 oz Fuggle (UK) Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday April 20th 2021

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Hoppington's Honey Rye Cali Blonde

by Hoppington

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 16

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

15.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	52.5%
0.50 lb	Weyermann - Aromatic Malt0.5 lb Aromatic Malt	35	20	6.6%
5 oz	American - Red Wheat5 oz Red Wheat	38	2.5	4.1%
2.80 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2.8 lb Maris Otter Pale Ale Malt	38	2.65	36.8%
7.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	60 min	10.45	43.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	5 min	2.08	43.5%
0.15 oz	Artisan - Fuggle (UK)0.15 oz Fuggle (UK) Hops	Pellet	5.3	Boil	60 min	3.39	13%
1.15 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.20 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Some sweetness.
Thick white persisting head.
Moderately clear.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	12.53	87%
0.15 oz	Artisan - Fuggle (UK) (Pellet)	3.39	13%
1.15 oz / $ 0.00