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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Singing Friend
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

124.2

SRM (morey):

43.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Pale Ale1.4 kg Pale Ale	39	2.3	58.3%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	8.3%
200 g	German - CaraAroma200 g CaraAroma	34	130	8.3%
200 g	German - Carafa I200 g Carafa I	32	340	8.3%
100 g	German - Carafa III100 g Carafa III	32	535	4.2%
300 g	Flaked Rye300 g Flaked Rye	36	2.8	12.5%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Columbus8.5 g Columbus Hops	Pellet	15	Boil	60 min	36.37	13%
14.17 g	Centennial14.17 g Centennial Hops	Pellet	10	Boil	45 min	37.11	21.7%
14.17 g	Centennial14.17 g Centennial Hops	Pellet	10	Boil	30 min	31.07	21.7%
14.17 g	Cascade14.17 g Cascade Hops	Pellet	7	Boil	15 min	14.04	21.7%
14.17 g	Cascade14.17 g Cascade Hops	Pellet	7	Boil	5 min	5.64	21.7%
65.18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Columbus (Pellet) 8.5 g Columbus (Pellet) Hops	36.37	13%
28.34 g	Centennial (Pellet) 28.34 g Centennial (Pellet) Hops	68.18	43.4%
28.34 g	Cascade (Pellet) 28.34 g Cascade (Pellet) Hops	19.68	43.4%
65.18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Temperature	55 °C	65 °C	70 min
8 L		Sparge	78 °C	72 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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