Biere de garde Beer Recipe | All Grain Bière de Garde by heros | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Biere de garde

169 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 19th 2021
1.056
1.006
6.6%
33.7
4.2
5.5
181,800.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen $ 6,000.00 / kg
$ 66,000.00 		37 1.9 78.6%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt $ 6,000.00 / kg
$ 18,000.00 		37.7 2.2 21.4%
14 kg / $ 84,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops $ 180.00 / g
$ 7,200.00 		Pellet 15.5 Boil 60 min 29.7 19%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops $ 180.00 / g
$ 18,000.00 		Pellet 8.5 Boil 1 min 1.76 47.6%
70 g Bravo70 g Bravo Hops $ 180.00 / g
$ 12,600.00 		Pellet 15.5 Boil 1 min 2.24 33.3%
210 g / $ 37,800.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 30,000.00 / each
$ 30,000.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 30,000.00 / each
$ 30,000.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 60,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Biere de garde" Bière de Garde beer recipe by heros. All Grain, ABV 6.63%, IBU 33.7, SRM 4.24, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Bravo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 15:21 UTC
NEW Water Requirements:
Biere de garde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Biere de garde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information