Biere de garde Beer Recipe | All Grain Bière de Garde by heros | Brewer's Friend
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Biere de garde

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 19th 2021
1.056
1.006
6.6%
33.7
4.2
5.5
181,800.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen $ 6,000.00 / kg
$ 66,000.00 		37 1.9 78.6%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt $ 6,000.00 / kg
$ 18,000.00 		37.7 2.2 21.4%
14 kg / $ 84,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops $ 180.00 / g
$ 7,200.00 		Pellet 15.5 Boil 60 min 29.7 19%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops $ 180.00 / g
$ 18,000.00 		Pellet 8.5 Boil 1 min 1.76 47.6%
70 g Bravo70 g Bravo Hops $ 180.00 / g
$ 12,600.00 		Pellet 15.5 Boil 1 min 2.24 33.3%
210 g / $ 37,800.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 30,000.00 / each
$ 30,000.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 30,000.00 / each
$ 30,000.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 60,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Biere de garde" Bière de Garde beer recipe by heros. All Grain, ABV 6.63%, IBU 33.7, SRM 4.24, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Bravo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 15:21 UTC
NEW Water Requirements:
Biere de garde
Equipment Profile Used

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Biere de garde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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