Biere de garde
169 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Bravo40 g Bravo Hops |
$ 180.00 / g
$ 7,200.00 |
Pellet |
15.5 |
Boil
|
60 min |
29.7 |
19% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
$ 180.00 / g
$ 18,000.00 |
Pellet |
8.5 |
Boil
|
1 min |
1.76 |
47.6% |
70 g |
Bravo70 g Bravo Hops |
$ 180.00 / g
$ 12,600.00 |
Pellet |
15.5 |
Boil
|
1 min |
2.24 |
33.3% |
210 g
/ $ 37,800.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Bravo (Pellet) 110 g Bravo (Pellet) Hops |
$ 180.00 / g
$ 19,800.00 |
31.94 |
52.3% |
100 g |
Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops |
$ 180.00 / g
$ 18,000.00 |
1.76 |
47.6% |
210 g
/ $ 37,800.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.75 L. Suggest reducing initial water volume to 45.4 L and adding 8.35 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21 |
Mash volume with grains (equipment estimates 27.2 L)
|
30.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 47.7 L)
|
43.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
47 |
Top off amount
|
3 |
Going into fermentor
|
50 |
Total:
|
64.9
|
Equipment Profile Used: |
System Default |
"Biere de garde" Bière de Garde beer recipe by heros. All Grain, ABV 6.63%, IBU 33.7, SRM 4.24, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Bravo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 15:21 UTC