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Janet's Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: AHA
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (rager):

56.6

SRM (mosher):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	63.2%
9.60 oz	Briess - DME Bavarian Wheat9.6 oz DME Bavarian Wheat	44.6	3	6.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.3%
7.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.5%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	10.5%
0.40 lb	United Kingdom - Chocolate0.4 lb Chocolate	34	425	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Mash	0 min	8.02	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.4	Boil	60 min	24.73	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.4	Boil	10 min	5.38	7.7%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	9	Boil	10 min	9.75	19.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	9	Whirlpool	15 min	8.74	23.1%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	9	Dry Hop	6 days		26.9%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	38.13	30.8%
2.75 oz	Cascade (Pellet)	18.49	42.3%
1.75 oz	Centennial (Pellet)		26.9%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	154 °F	--	30 min
0.7 gal		Sparge	--	--	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown Ale

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