Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: AHA
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday April 18th 2021
1.074
1.015
7.7%
56.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 63.2%
9.60 oz Briess - DME Bavarian Wheat9.6 oz DME Bavarian Wheat 44.6 3 6.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 10.5%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Mash 0 min 8.02 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Boil 60 min 24.73 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Boil 10 min 5.38 7.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 9 Boil 10 min 9.75 19.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9 Whirlpool 15 min 8.74 23.1%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9 Dry Hop 6 days 26.9%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 154 °F -- 30 min
0.7 gal Sparge -- -- 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.3 -1.2  
Hops absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.36 1.4  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by AHA. Extract, ABV 7.66%, IBU 56.62, SRM 18.15, Fermentables: (DME Golden Light, DME Bavarian Wheat, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), American - Caramel / Crystal 40L, Chocolate) Hops: (Chinook, Cascade, Centennial) Other: (Diammonium Phosphate (DAP), Whirlfloc)
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  • Last Updated: 2021-05-27 16:19 UTC