View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday April 17th 2021

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

74.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Brewers Malt 2-Row1.75 lb Brewers Malt 2-Row	37	1.8	17.5%
2 lb	Great Western - Domestic 2-Row2 lb Domestic 2-Row	37	2	20%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	30%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	15%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.25 lb	Dry Malt Extract - Extra Light0.25 lb Dry Malt Extract - Extra Light	42	2.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Bravo0.6 oz Bravo Hops	Pellet	17.5	Boil	60 min	37.69	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Boil	10 min	10.8	21.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15.1	Boil	5 min	21.61	43.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15.15	Boil	2 min	4.6	21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Bravo (Pellet)	37.69	13%
1 oz	Cascade (Pellet)	10.8	21.7%
2 oz	Ekuanot (Pellet)	21.61	43.5%
1 oz	Ekuanot (Pellet)	4.6	21.7%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.53 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!