View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabro & Mosaic - Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	Weyermann - Pilsner31 lb Pilsner	36	1.5	71.3%
1.75 lb	German - Carapils1.75 lb Carapils	35	1.3	4%
1.75 lb	Canadian - Pale Wheat1.75 lb Pale Wheat	36	2	4%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	16.1%
2 lb	German - Acidulated Malt2 lb German - Acidulated Malt	27	3.4	4.6%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	10.69	17.8%
7 oz	Yakima Valley Hops - Sabro7 oz Sabro Hops	Pellet	14.5	Whirlpool at 190 °F	20 min	16.41	17.8%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.4%
10 oz	Yakima Valley Hops - Sabro10 oz Sabro Hops	Pellet	14.5	Dry Hop	3 days		25.5%
7 oz	Yakima Valley Hops - Sabro7 oz Sabro Hops	Pellet	14.5	Dry Hop	7 days		17.8%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.9	Boil	60 min	3.52	0.6%
39.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Mosaic (Pellet)	10.69	38.2%
24 oz	Yakima Valley Hops - Sabro (Pellet) 23.999999945102 oz Sabro (Pellet) Hops	16.41	61.1%
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	3.52	0.6%
39.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	3.45 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!