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Santa's 2021 "Red Sleigh IPA"

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Bob Edgerton
Hop Utilization: 97.235%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

55.7

SRM (mosher):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Sparkling Amber5 lb DME Sparkling Amber	$ 0.00 / lb $ 0.00	44.6	10	56.5%
3 lb	Muntons - Maris Otter Liquid Malt Extract (LME)	$ 0.00 / lb $ 0.00	36	4.7	33.9%
3.50 oz	LD Carlson - Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose		42	0.5	2.5%
8.22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Briess - Roasted Barley2 oz Roasted Barley	$ 0.00 / lb $ 0.00	33.1	300	1.4%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L		35.4	40	5.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Boil	60 min	21.21	7.4%
1.25 oz	Yakima Chief Hops - Chinook1.25 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Boil	15 min	26.32	18.5%
2.50 oz	Cascade/Willamette Hop Extract Blend	$ 0.00 / oz $ 0.00	Extract	5.8	Aroma	5 min	8.14	37%
2.50 oz	Cascade/Willamette Hop Extract Blend	$ 0.00 / oz $ 0.00	Extract	5.8	Dry Hop	7 days		37%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Chief Hops - Chinook (Pellet)	$ 0.00 / oz $ 0.00	47.53	25.9%
5 oz	Cascade/Willamette Hop Extract Blend (Extract)	$ 0.00 / oz $ 0.00	8.14	74%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 oz	Brewcraft - Spruce / 2 Ounces	$ 0.00 / oz $ 0.00	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa's 2021 "Red Sleigh IPA"

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