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Hoppie hoppie shake

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday April 13th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

46.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	85.4%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	7.6%
0.37 kg	New Zealand - Dark Crystal Malt0.37 kg Dark Crystal Malt	35.4	96.45	7%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	10.5	Boil	60 min	30.43	21.7%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	15 min	6.3	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.3	Boil	10 min	5.86	13%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	10 min	3.47	13%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.1	Boil	0 min		13%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	0 min		13%
15 g	Citra15 g Citra Hops	Pellet	12.3	Boil	0 min		13%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	30.43	21.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.3	13%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	5.86	13%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops	3.47	26%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		13%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		13%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-04-13 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppie hoppie shake

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