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NEIPA - craft fotó & főzős csopi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)

Created: Monday April 12th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

14,957.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	$ 550.00 / kg $ 2,475.00	38	2	59.2%
0.80 kg	The Swaen - Munich Light0.8 kg Munich Light	$ 550.00 / kg $ 440.00	35.3	5.5	10.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 990.00 / kg $ 495.00	33	2.2	6.6%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	$ 990.00 / kg $ 792.00	34	2	10.5%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	$ 720.00 / kg $ 720.00	37	2.4	13.2%
7.60 kg / $ 4,922.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 25.00 / g $ 250.00	Pellet	11	Boil	40 min	8.16	2.9%
50 g	Mosaic50 g Mosaic Hops	$ 22.00 / g $ 1,100.00	Pellet	12.5	Whirlpool at 85 °C	15 min	6.88	14.3%
50 g	Amarillo50 g Amarillo Hops	$ 26.00 / g $ 1,300.00	Pellet	8.6	Whirlpool at 85 °C	15 min	4.73	14.3%
30 g	BSG - Sabro30 g Sabro Hops	$ 24.40 / g $ 732.00	Pellet	14	Whirlpool at 85 °C	15 min	4.62	8.6%
40 g	Citra40 g Citra Hops	$ 25.00 / g $ 1,000.00	Pellet	11	Whirlpool	15 min	7.33	11.4%
50 g	Citra50 g Citra Hops	$ 25.00 / g $ 1,250.00	Pellet	11	Dry Hop at 20 °C	Day 5		14.3%
50 g	Mosaic50 g Mosaic Hops	$ 22.00 / g $ 1,100.00	Pellet	12.5	Dry Hop at 20 °C	Day 5		14.3%
70 g	BSG - Sabro70 g Sabro Hops	$ 24.40 / g $ 1,708.00	Pellet	14	Dry Hop at 20 °C	Day 5		20%
350 g / $ 8,440.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 25.00 / g $ 2,500.00	15.49	28.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 22.00 / g $ 2,200.00	6.88	28.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 26.00 / g $ 1,300.00	4.73	14.3%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 24.40 / g $ 2,440.00	4.62	28.6%
350 g / $ 8,440.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L	Becefrézés	Infusion	60 °C	55 °C	5 min
	Fehérjepihentető	Infusion	--	55 °C	15 min
	keményítő bontás	Infusion	--	66 °C	60 min
	Kicefrézés	Infusion	--	78 °C	10 min
13 L	Máslás	Infusion	--	78 °C	30 min
	Komlóforrálás	Temperature	--	100 °C	60 min
	Whirlpool	Temperature	--	85 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	$ 145.00 / g $ 1,595.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 1,595.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 11:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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