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JANET'S BROWN ALE

212 calories 20 carbs
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 8th 2012
1.064
1.014
6.52%
73.68
19.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.125 lb American - Pale 2-Row17.125 lb Pale 2-Row 37 1.8 73.3%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.5%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
23.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.32 oz Northern Brewer2.32 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 44 31.7%
1.43 oz Northern Brewer1.43 oz Northern Brewer Hops Pellet 9.9 Aroma 15 min 13.46 19.5%
2.14 oz Homegrown Centennial2.14 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 10 min 10.81 29.2%
1.43 oz Northern Brewer1.43 oz Northern Brewer Hops Pellet 9.9 Mash   5.41 19.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt protein rest Infusion 130 °F 10 min
20 qt mash Infusion 152 °F 60 min
20 qt batch Sparge 170 °F 10 min
7.1 qt batch Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.36 tsp Irish Moss Fining Boil 10 min.
1.43 tsp Gypsum Water Agt Mash --
0.71 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 10 gal      
 
Target Water Profile
Heron Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HEAD FIRST BREWING, Method: All Grain, Style: Northern English Brown, ABV 6.52%, IBU 73.68, SRM 19.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, White Wheat, Honey Malt) Hops: (Northern Brewer, Homegrown Centennial) Other: (Irish Moss, Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 02:20 UTC
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