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JANET'S BROWN ALE

212 calories
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 212 calories (Per 12oz)
Share: <EMBED>
1.064
1.014
6.52%
73.68
19.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.125 lb American - Pale 2-Row17.125 lb Pale 2-Row 37 1.8 73.3%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.5%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
23.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.32 oz Northern Brewer2.32 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 44
1.43 oz Northern Brewer1.43 oz Northern Brewer Hops Pellet 9.9 Aroma 15 min 13.46
2.14 oz Homegrown Centennial2.14 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 10 min 10.81
1.43 oz Northern Brewer1.43 oz Northern Brewer Hops Pellet 9.9 Mash   5.41
 
Mash Guidelines
Amount Description Type Temp Time
20 qtprotein restInfusion130 °F10 min
20 qtmashInfusion152 °F60 min
20 qtbatchSparge170 °F10 min
7.1 qtbatchSparge170 °F10 min
 
Other Ingredients
Amount Name Type Use Time
0.36 tsp Irish Moss Fining Boil 10 min.
1.43 tsp Gypsum Water Agt Mash --
0.71 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 10 gal      
 
Target Water Profile: Heron Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HEAD FIRST BREWING, Method: All Grain, Style: Northern English Brown, ABV 6.52%, IBU 73.68, SRM 19.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, White Wheat, Honey Malt) Hops: (Northern Brewer, Homegrown Centennial) Other: (Irish Moss, Gypsum, Yeast Nutrient)
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View Count: 463
Brew Count: 1
Last Updated: 2016-10-27 02:20 UTC
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