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RED X IPA

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Leidich
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday April 11th 2021

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

62.3

SRM (morey):

16.3

Mash pH

5.3

Cost $

53.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bestmalz - Best RED X15 lb Best RED X	$ 2.00 / lb $ 30.00	36	12	100%
15 lbs / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 1.59 / oz $ 1.01	Pellet	15	Boil	60 min	30.28	6.2%
36 g	Mosaic36 g Mosaic Hops	$ 22.49 / lb $ 1.78	Pellet	12.5	Boil	15 min	25.04	12.5%
18 g	Cascade18 g Cascade Hops	$ 1.29 / oz $ 0.82	Pellet	7	Boil	15 min	7.01	6.2%
36 g	Mosaic36 g Mosaic Hops	$ 22.49 / lb $ 1.78	Pellet	12.5	Boil	0 min		12.5%
18 g	Cascade18 g Cascade Hops	$ 1.29 / oz $ 0.82	Pellet	7	Boil	0 min		6.2%
18 g	Amarillo18 g Amarillo Hops	$ 1.99 / oz $ 1.26	Pellet	8.6	Boil	0 min		6.2%
73 g	Mosaic73 g Mosaic Hops	$ 22.49 / lb $ 3.62	Pellet	12.5	Dry Hop	3 days		25.3%
36 g	Cascade36 g Cascade Hops	$ 1.29 / oz $ 1.64	Pellet	7	Dry Hop	3 days		12.5%
36 g	Amarillo36 g Amarillo Hops	$ 1.99 / oz $ 2.53	Pellet	8.6	Dry Hop	3 days		12.5%
289 g / $ 15.27

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 1.59 / oz $ 1.01	30.28	6.2%
145 g	Mosaic (Pellet) 145 g Mosaic (Pellet) Hops	$ 22.49 / lb $ 7.19	25.04	50.3%
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	$ 1.29 / oz $ 3.28	7.01	24.9%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops	$ 1.99 / oz $ 3.79	0	18.7%
289 g / $ 15.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	164 °F	152 °F	60 min
4.13 gal	Turn e-kettle to 170. Sparge with hot water from tap.	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 5.75 / lb $ 0.05	Water Agt	Mash	1 hr.
4.10 g	Gypsum	$ 4.50 / lb $ 0.04	Water Agt	Mash	1 hr.
2.40 g	Baking Soda	$ 0.09 / oz $ 0.01	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 2.15 / oz $ 0.36	Fining	Boil	15 min.
$ 0.46

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.7	8	34.8	92.2	78.1	116.7
Add Salts to mash water. Add lactic acid once mash has started.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148 for 60 min. Check pH after 5 min and add Lactic Acid if needed to reach pH 5.2.

Increase to 170 to halt conversion.

Sparge to achieve 6.5 gallons boil volume.

Last Updated and Sharing

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Public: Nope, Not Shared
Last Updated: 2023-07-06 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ChubbsMcLubbs

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