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Everything ahead

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.319 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

5.4

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.78 kg	United Kingdom - Maris Otter Pale4.78 kg Maris Otter Pale	38	3.75	78.1%
0.58 kg	Munich0.58 kg Munich	37	6	9.5%
0.14 kg	American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L	34	60	2.3%
0.62 kg	Red shed - Lowe 2 Row0.62 kg Lowe 2 Row	36	2.4	10.1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Chinook0.03 kg Chinook Hops	Pellet	11.5	Boil	60 min	3.01	23.1%
0.02 kg	cascde0.02 kg cascde Hops	Pellet	6.7	Boil	30 min	0.9	15.4%
0.02 kg	Chinook0.02 kg Chinook Hops	Pellet	11.5	Boil	15 min	1	15.4%
0.03 kg	Centennial0.03 kg Centennial Hops	Pellet	9.2	Boil	5 min	0.48	23.1%
0.03 kg	Centennial0.03 kg Centennial Hops	Pellet	10	Dry Hop	4 days		23.1%
0.13 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 kg	Chinook (Pellet) 0.05 kg Chinook (Pellet) Hops	4.01	38.5%
0.02 kg	cascde (Pellet) 0.02 kg cascde (Pellet) Hops	0.9	15.4%
0.03 kg	Centennial (Pellet) 0.03 kg Centennial (Pellet) Hops	0.48	23.1%
0.03 kg	Centennial (Pellet) 0.03 kg Centennial (Pellet) Hops		23.1%
0.13 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	74 °C	67 °C	60 min
17.8 L	Steeping	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.20 g	Gypsum	Water Agt	Mash	1 hr.
3.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14.14 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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