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Männertags-IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

53.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Bestmalz - BEST Pale ale4500 g BEST Pale ale	38.1	2.81	59.2%
1,500 g	German - Pilsner1500 g Pilsner	38	1.6	19.7%
1,300 g	United Kingdom - Maris Otter Pale1300 g Maris Otter Pale	38	3.75	17.1%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	60 min	14.32	18.5%
20 g	Chinook20 g Chinook Hops	Pellet	10.5	Boil	60 min	21.11	14.8%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	30 min	8.81	14.8%
10 g	Chinook10 g Chinook Hops	Pellet	10.5	Boil	30 min	8.11	7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.4	Boil	1 min	0.54	7.4%
10 g	Chinook10 g Chinook Hops	Pellet	10.5	Boil	1 min	0.46	7.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Dry Hop	5 days		22.2%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Dry Hop	0 days		7.4%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Tradition (Germany) (Pellet)	23.13	33.3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	29.68	29.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0.54	29.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		7.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	68 °C	68 °C	60 min
	Infusion	72 °C	72 °C	15 min
	Infusion	76 °C	76 °C	90 min
12 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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