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Mi IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Eduardo Neuman
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

57.7

SRM (morey):

8.4

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	46.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	9.3%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	5.6%
0.05 kg	Bestmalz - BEST Chocolate0.05 kg BEST Chocolate	34.5	337.82	0.9%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	37.4%
5.35 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil at 105 °C	60 min	26.91	6.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 105 °C	10 min	17.21	13.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 105 °C	10 min	13.55	11%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil at 105 °C	0 min		33%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		35.7%
182 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	26.91	6.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	17.21	13.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	13.55	44%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		35.7%
182 g / S/. 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	74 °C	68 °C	80 min
10 L	Fly Sparge	74 °C	68 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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