View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

South Island SIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.56 liters
Post Boil Size: 30.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 350 calories (Per 750ml)
Carbs: 38.6 g (Per 750ml)

Created: Sunday April 4th 2021

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 50

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

47.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

50.49

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt	$ 2.46 / kg $ 8.86	37.3	2.03	60%
2.10 kg	Barrett Burston - Ale Malt2.1 kg Ale Malt	$ 2.06 / kg $ 4.33	36.8	2.8	35%
300 g	Gladfield - Chit Malt300 g Chit Malt	$ 5.95 / kg $ 1.79	15	1.52	5%
6 kg / $ 14.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	$ 0.08 / g $ 5.20	Pellet	3.5	First Wort	0 min	23.86	16.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.10 / g $ 3.12	Pellet	12.5	Hop Stand at 98 °C	30 min	6	7.6%
50 g	Moutere50 g Moutere Hops	$ 0.09 / g $ 4.40	Pellet	14.5	Hop Stand at 98 °C	30 min	11.6	12.7%
40 g	Rakau40 g Rakau Hops	$ 0.09 / g $ 3.52	Pellet	9.1	Hop Stand at 98 °C	30 min	5.82	10.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.10 / g $ 2.08	Pellet	12.5	Hop Stand at 76 °C	20 min		5.1%
40 g	Moutere40 g Moutere Hops	$ 0.09 / g $ 3.52	Pellet	14.5	Hop Stand at 76 °C	20 min		10.1%
30 g	Rakau30 g Rakau Hops	$ 0.09 / g $ 2.64	Pellet	9.1	Hop Stand at 76 °C	20 min		7.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.10 / g $ 3.12	Pellet	12.5	Dry Hop at 4 °C	Day 14		7.6%
50 g	Moutere50 g Moutere Hops	$ 0.09 / g $ 4.40	Pellet	14.5	Dry Hop at 4 °C	Day 14		12.7%
40 g	Rakau40 g Rakau Hops	$ 0.09 / g $ 3.52	Pellet	9.1	Dry Hop at 4 °C	Day 14		10.1%
395 g / $ 35.52

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	$ 0.08 / g $ 5.20	23.86	16.5%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 8.32	6	20.3%
140 g	Moutere (Pellet) 140 g Moutere (Pellet) Hops	$ 0.09 / g $ 12.32	11.6	35.5%
110 g	Rakau (Pellet) 110 g Rakau (Pellet) Hops	$ 0.09 / g $ 9.68	5.82	27.8%
395 g / $ 35.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	--	69 °C	--
	Temperature	--	69 °C	60 min
	Temperature	--	75 °C	10 min
10.3 L	Sparge	--	76 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
250 g	Rice Hulls	Water Agt	Mash	70 min.
9.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch Ale OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	1	120	60	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

South Island SIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}