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Alaskan Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 1st 2021

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

57.0

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
400 g	Munich400 g Munich	37	6	7.8%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	5.9%
300 g	Belgian - Special B300 g Special B	34	115	5.9%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	45 min	27.85	17.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.38	17.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.05	17.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	4.76	17.6%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Dry Hop	4 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	52.28	52.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.76	17.6%
50 g	Ariana (Pellet) 50 g Ariana (Pellet) Hops		29.4%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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