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Graham Cracker Marshmallow Oreo Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 479 calories (Per 12oz)
Carbs: 58.4 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.140

Final Gravity:

1.049

ABV (standard):

11.9%

IBU (tinseth):

27.7

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt	37	1.6	43.7%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	14.6%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	14.6%
45 g	American - Black Malt45 g Black Malt	28	500	1.4%
120 g	United Kingdom - Chocolate120 g Chocolate	34	425	3.9%
120 g	American - Roasted Barley120 g Roasted Barley	33	300	3.9%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	1.9%
45 g	United Kingdom - Coffee Malt45 g Coffee Malt	36	150	1.4%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	14.6%
3,111.55 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Waimea3 g Waimea Hops	Pellet	17.5	Boil	45 min	13.32	33.3%
6 g	Waimea6 g Waimea Hops	Pellet	17.5	Boil	15 min	14.4	66.7%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Waimea (Pellet) 9 g Waimea (Pellet) Hops		27.72	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Marshmallow	Other	Boil	5 min.
1.25 lb	Graham Cracker	Flavor	Mash	75 min.
8 oz	Oreo Outsides	Flavor	Mash	75 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -0.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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