Graham Cracker Marshmallow Oreo Stout - Beer Recipe - Brewer's Friend

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Graham Cracker Marshmallow Oreo Stout

479 calories 58.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 479 calories (Per 12oz)
Carbs: 58.4 g (Per 12oz)
Created: Thursday April 1st 2021
1.140
1.049
11.9%
27.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 43.7%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.6%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 14.6%
45 g American - Black Malt45 g Black Malt 28 500 1.4%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.9%
120 g American - Roasted Barley120 g Roasted Barley 33 300 3.9%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) 41 1 1.9%
45 g United Kingdom - Coffee Malt45 g Coffee Malt 36 150 1.4%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 14.6%
3,111.55 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Waimea3 g Waimea Hops Pellet 17.5 Boil 45 min 13.32 33.3%
6 g Waimea6 g Waimea Hops Pellet 17.5 Boil 15 min 14.4 66.7%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Marshmallow Other Boil 5 min.
1.25 lb Graham Cracker Flavor Mash 75 min.
8 oz Oreo Outsides Flavor Mash 75 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 164 °F 152 °F 60 min
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.94 11.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 2.01 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.01 g | 8 qt) 1.75 7  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 16:42 UTC