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Smooth and Steady

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

36.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	63.8%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	17%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	8.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	9.95	2%
45 g	Columbus (15 AA)45 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 80 °C	30 min	10.13	17.6%
80 g	Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops	Pellet	13.3	Whirlpool at 80 °C	30 min	15.96	31.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop at 30 °C	3 days		19.6%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 30 °C	3 days		29.4%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	20.08	19.6%
80 g	Simcoe (12.7 AA) (Pellet) 80 g Simcoe (12.7 AA) (Pellet) Hops	15.96	31.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		19.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		29.4%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.25 L	Strike	76 °C	70 °C	60 min
3 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Burgdorf, Bern, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140.6	8	4	111.4	9	8.5
Mash Chemistry and Brewing Water Calculator

Notes

Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smooth and Steady

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