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The Haze Crazy Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.64 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 223 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

31.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	50.4505%
4 lb	American - Red Wheat4 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	28.8288%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	10.8108%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.7027%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	7.20721%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	14.2372	4.3%
0.60 oz	Barth-Haas - Cashmere0.6 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	16.9253	8.7%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Hop Stand at 160 °F	10 min		14.5%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Hop Stand at 160 °F	10 min		14.5%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		14.5%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop	3 days		14.5%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	3 days		14.5%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	3 days		14.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	14.2372	33.3%
2.60 oz	Barth-Haas - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	16.9253	37.7%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00		14.5%
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00		14.5%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.92 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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