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maharaja Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff
Hop Utilization: 94%
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

1.092

Final Gravity:

1.012

ABV (standard):

10.5%

IBU (tinseth):

100.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	US - Pale 2-Row16.25 lb Pale 2-Row	37	1.8	87.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2%
6 oz	American - Victory6 oz Victory	34	28	2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Boil	60 min	89.56	42.9%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	2.83	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.58	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.57	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.73	9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Columbus (Pellet)	89.56	52.4%
0.50 oz	Crystal (Pellet)	2.83	9.5%
1.50 oz	Centennial (Pellet)	7.15	28.5%
0.50 oz	Simcoe (Pellet)	0.73	9.5%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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