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Spiced Saison

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: spiced saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tourqe Brewery
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday March 26th 2021
1.062
1.011
6.7%
35.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 61.5%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 27.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.2%
24 oz Honey24 oz Honey 35 2 4.6%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 8.18 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 12.72 28.6%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.18 14.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.39 14.3%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.86 28.6%
10.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g coriander Water Agt Mash 0 min.
1 tsp Ginger Spice Mash 0 min.
15 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 461 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spiced Saison" spiced saison beer recipe by Tourqe Brewery. All Grain, ABV 6.67%, IBU 35.34, SRM 3.53, Fermentables: (Pilsner, Brewers Malt 2-Row, Corn Sugar - Dextrose, Honey) Hops: (Fuggles, Saaz, Styrian Goldings) Other: (coriander, Ginger, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 23:38 UTC
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