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Marzen (Oktoberfest lager)

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday March 26th 2021

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	48.5%
3.72 lb	Rahr - Premium Pilsner3.72 lb Premium Pilsner	36.8	1.75	30.1%
1.30 lb	American - Vienna1.3 lb Vienna	35	4	10.5%
0.65 lb	Aromatic Malt0.65 lb Aromatic Malt	35	20	5.3%
0.69 lb	American - Carapils (Dextrine Malt)0.69 lb Carapils (Dextrine Malt)	33	1.8	5.6%
12.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Fuggles1.1 oz Fuggles Hops	Pellet	4.2	Boil	60 min	15.62	52.4%
1 oz	Barth-Haas - Styrian Savinjski Golding1 oz Styrian Savinjski Golding Hops	Pellet	2.3	Boil	20 min	4.71	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Fuggles (Pellet)	15.62	52.4%
1 oz	Barth-Haas - Styrian Savinjski Golding (Pellet)	4.71	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.18 gal	Strike	161 °F	150 °F	60 min
1.62 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.80 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Longmont, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	20	4	150	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Woogie20 • 06/26/2021 at 05:01pm

5 of 5

This recipe turned out amazing! Crisp, malty goodness!

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