Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
5 min |
21.04 |
19% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 200 °F
|
10 min |
9.62 |
9.5% |
|
1.50 oz |
Artisan - Citra1.5 oz Citra Hops |
|
Leaf/Whole |
11.8 |
Hop Stand at 200 °F
|
10 min |
|
14.3% |
|
1 oz |
Artisan - Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 200 °F
|
10 min |
7.66 |
9.5% |
|
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
19% |
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 71 °F
|
6 days |
|
28.6% |
|
10.50 oz
/ $ 0.00
|
Target Water Profile
Hannaford Distilled
"The Golden Child" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.59%, IBU 38.32, SRM 6.06, Fermentables: (Golden Promise, Blonde RoastOat Malt, Carapils (Dextrine Malt), Carabody, Flaked Wheat, Flaked Oats) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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