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Weizenbock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

28.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
828 g	Briess - Wheat Malt, Red828 g Wheat Malt, Red	37.3	2.3	53.4%
359 g	Munich359 g Munich	37	6	23.1%
72 g	Flaked Barley72 g Flaked Barley	32	2.2	4.6%
82 g	Weyermann - Special W82 g Special W	33.6	115	5.3%
140 g	Smoked Malt140 g Smoked Malt	37	3	9%
50 g	United Kingdom - Carastan (30/37)50 g Carastan (30/37)	35	34	3.2%
20 g	United Kingdom - Chocolate20 g Chocolate	34	425	1.3%
1,551 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	9.91	41.7%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.69	25%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	6.1	Boil	60 min	15.12	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Hersbrucker (Pellet)	9.91	41.7%
3 g	Hallertau Hersbrucker (Pellet)	3.69	25%
4 g	Northern Brewer (Pellet) 4 g Northern Brewer (Pellet) Hops	15.12	33.3%
12 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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