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Schwarzbier

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday March 17th 2021
1.050
1.011
5.1%
26.5
27.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 36 1.5 51.7%
1.40 kg Castle Malting - Château Munich1.4 kg Château Munich 34 12.7 38.1%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 4.1%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II 31.5 415 4.1%
0.08 kg Castle Malting - Château Chocolat0.075 kg Château Chocolat 38 488.1 2%
3.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 Boil 55 min 23.44 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 5 min 3.06 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe. BIAB, ABV 5.07%, IBU 26.5, SRM 27.34, Fermentables: (Pilsner, Château Munich, Caramunich Type 1, Carafa II, Château Chocolat) Hops: (Magnum, Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 10:26 UTC
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