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Ale 1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per .750L)
Carbs: 36 g (Per .750L)

Created: Tuesday March 16th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

48.2

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	72.7%
500 g	Gladfield - Medium Crystal Malt500 g Medium Crystal Malt	35.4	56.35	9.1%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	45 min	48.17	27.3%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Whirlpool at 75 °C	0 min		27.3%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop at 19 °C	Day 6		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	48.17	27.3%
30 g	Barth-Haas - Enigma (Pellet) 30 g Enigma (Pellet) Hops		27.3%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	60 min
16.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
500 g	Honey		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	17	23	34	53.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ale 1

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