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Ale 1

362 calories 36 g .750 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per .750L)
Carbs: 36 g (Per .750L)
Created: Tuesday March 16th 2021
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1.052
1.012
5.2%
48.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 72.7%
500 g Gladfield - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 9.1%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 45 min 48.17 27.3%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Whirlpool at 75 °C 0 min 27.3%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 19 °C Day 6 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
500 g Honey Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 17 23 34 53.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.8
Mash volume with grains 12.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Ale 1" American Amber Ale beer recipe by DocDee. All Grain, ABV 5.16%, IBU 48.17, SRM 10.32, Fermentables: (American Ale Malt, Medium Crystal Malt, Munich Malt) Hops: (Vic Secret, Enigma, Ella) Other: (Whirlfloc, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 01:00 UTC