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Nano IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.020

Final Gravity:

1.006

ABV (standard):

2.0%

IBU (tinseth):

41.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	38	1.8	76.9%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.9%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	9.6%
0.15 kg	Briess - Victory Malt0.15 kg Victory Malt	34.5	28	5.8%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	5.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	25.86	10%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	10 min	9.38	10%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.44	15%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		25%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	35.24	20%
77 g	Mosaic (Pellet) 77 g Mosaic (Pellet) Hops	6.44	55%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops		25%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 L		Infusion	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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