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Bum Hipa

210 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 12.59 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Thursday March 11th 2021
1.063
1.019
5.8%
48.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil 60 min 9.95 5.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.21 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 6.01 5.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 6.61 5.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 12.7 Boil 10 min 7.63 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 3.74 5.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 12.7 Whirlpool 15 min 4.32 5.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 15 min 2.38 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 15 min 3.4 5.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 10.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 10.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 10.5%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 12.7 Dry Hop 3 days 10.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 10.5%
19 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Anne Arundel County Public Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bum Hipa" English IPA beer recipe by 53 Brewing. All Grain, ABV 5.81%, IBU 48.27, SRM 6.33, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Yakima Valley Hops - Cascade (6 AA), Cascade (7 AA), Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Citra, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 20:28 UTC
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