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Snøgris

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haffi
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

71.6

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	6.5%
200 g	Briess - Black Barley200 g Black Barley	25	500	3.2%
300 g	Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt	32.2	230	4.8%
200 g	Viking - Roasted Barley200 g Roasted Barley	32.7	340	3.2%
300 g	Flaked Rye300 g Flaked Rye	36	2.8	4.8%
300 g	Gladfield - Harraways Flaked Wheat300 g Harraways Flaked Wheat	35.4	1.6	4.8%
4.50 kg	Briess - DME Pilsen Light4.5 kg DME Pilsen Light	45	2	72.6%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Boil	60 min	40.94	36.1%
19 g	Yakima Valley Hops - Sabro19 g Sabro Hops	Pellet	15.1	Boil	30 min	19.93	22.9%
17 g	HBC 47217 g HBC 472 Hops	Pellet	10	Boil	15 min	7.62	20.5%
17 g	HBC 47217 g HBC 472 Hops	Pellet	10	Boil	5 min	3.06	20.5%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Yakima Valley Hops - Sabro (Pellet) 49 g Sabro (Pellet) Hops	60.87	59%
34 g	HBC 472 (Pellet) 34 g HBC 472 (Pellet) Hops	10.68	41%
83 g / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1.06 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I cold brew around 300 grams of espresso in bourbon or cognac and throw it in before kegging.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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