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Fluff N' Stuff Golden Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Saturday March 6th 2021

Orange dubbel

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 29

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

29.1

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	38	2.4	37.6%
5 lb	German - Vienna5 lb Vienna	37	4	23.5%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	9.4%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	7.1%
1 lb	United Kingdom - Brown1 lb Brown	32	65	4.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.4%
1 lb	American - Victory1 lb Victory	34	28	4.7%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	3.5%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops		Pellet	16	Boil	90 min	29.07	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Warrior (Pellet)		29.07	100%
0.60 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4 oz light roast coffee beans and 6 oz cocoa nibs to primary after krausen falls. Add a few drops of vanilla tincture to bottling bucket

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2021-04-12 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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